This eBook offers a delightful sampler of vegan recipes from Karen Jennings' series, perfect for hosts. It includes appetizers, soups, beans, and desserts, all easy to prepare. Accompanied by entertaining excerpts from Tall Travel Tales. Explore global flavors from India and Japan. Learn about veganism and its health benefits through this eBook. Recipes like Mushroom Pate and Lentil Donuts are featured. Ideal for beginners in plant-based cooking. With tips on living a compassionate lifestyle. Make your dinners inclusive and delicious with this eBook. It's a fun introduction to vegan cuisine.
Author: Karen Jennings
File Format: PDF
PDF Version: 1.4
Publish Date: 2016
Number of Pages: 78
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