This eBook offers a flavorful journey through Indian cuisine with daily recipes. Starting with Monday's Divinely Spicy Dal, it covers aromatic dishes for each day. Tuesday features Keema Curry, a savory mince delight. Wednesday brings a wheat-free Spinach Tomato Loaf. Thursday's Chick Pea Curry is creamy and satisfying. Friday's Garlic Prawns provide a quick spicy meal. Saturday's Chicken Madras delivers authentic flavors. Sunday ends with hearty Chilli Con Carne. Each recipe includes easy instructions and ingredients. Explore this eBook to enhance your cooking skills.
Author: Bill Stevenson
File Format: PDF
PDF Version: 1.5
Publish Date: 2014
Number of Pages: 15
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