This eBook explores the vibrant world of Cape Malay cuisine, focusing on Ramadan recipes that blend spices and traditions. It offers a collection of breakfast dishes, hearty soups, and savory treats for fasting periods. Readers can learn to prepare main dishes like curries and kebabs with simple steps. The eBook includes condiments, breads, and desserts to complete meals. Discover the cultural history behind these flavorful creations. Perfect for home cooks seeking authentic tastes. With easy-to-follow instructions, it's ideal for beginners. Elevate your kitchen skills with diverse recipes. This eBook is a must-have for culinary enthusiasts.
Author: Kawthar
File Format: PDF
PDF Version: 1.3
Publish Date: 2011
Number of Pages: 52
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