This eBook presents a collection of traditional Chinese recipes from appetizers to main courses, making it easy for home cooks to explore Asian cuisine. Recipes like Cashew Chicken and Shrimp Toast offer simple steps for delicious meals. Dive into Moo Goo Gai Pan and General Tsao's Chicken for flavorful family dinners. Hunan Beef and Barbecued Spareribs bring bold tastes to your table. Enjoy Fried Rice and Hot and Sour Soup as perfect starters. Foo Yung and Shrimp with Snow Peas provide fresh seafood options. Egg Rolls and Hoisin Beef make excellent snacks. Kung Pao Chicken and Lo Mein are classic stir-fry favorites. This eBook also includes Pork with Broccoli and Garlic Chicken for variety. End with desserts like Fortune Cookies and Almond Biscuits.
Author: VJJE Publishing Co.
File Format: PDF
PDF Version: 1.4
Publish Date: 2001
Number of Pages: 28
Get your LIFE Master Vault Pass Royal to access unlimited downloads on Dufr Digital's current and upcoming products. Up to 40 downloads per day on other Packages.
