This eBook American Cookery delves into early American culinary traditions, offering recipes for meats, poultry, fish, and vegetables, with detailed instructions on preparation. It includes tips for selecting the best ingredients like beef, mutton, and fish, emphasizing quality and freshness. The book features methods for roasting, stewing, and baking, along with puddings, pies, and cakes. A preface highlights skills for young women in domestic arts, promoting virtue and self-reliance. It covers preserving techniques and herbal uses in cooking, making it a comprehensive guide. Readers learn about fruits, roots, and herbs for optimal flavors, with practical advice on storage. This eBook is ideal for exploring colonial-era meals and adapting them today. Conclude with rich custards, tarts, and cakes for delightful desserts.
Author: AXXApublishing.com
File Format: PDF
PDF Version: 1.5
Publish Date: 2009
Number of Pages: 74
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