This eBook offers a collection of tasty recipes designed for kidney patients, compiled by the Georgia Council on Renal Nutrition. It includes main dishes, sides, and desserts, all tested for nutritional content. Each recipe provides details on calories, protein, and key minerals like sodium and potassium. The eBook is dedicated to helping families prepare wholesome meals while managing renal health. A special section for children's recipes adds family-friendly options. It features cooking guidelines and a quick guide to food labeling. Use this eBook with your dietitian for personalized advice. Acknowledgements highlight the contributors' efforts. References and an index make it easy to navigate. Overall, this eBook is an essential tool for renal nutrition.
Author:
File Format: PDF
PDF Version: 1.5
Publish Date: 2013
Number of Pages: 144
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