This eBook offers a collection of 52 Sunday dinner menus and recipes by Elizabeth O. Hiller, focusing on wholesome and economical cooking. It includes practical tips for preparing appetizing meals with the latest culinary discoveries of the time. Readers will find detailed instructions for appetizers, main courses, and desserts, emphasizing balance and nutrition. The eBook highlights the use of Cottolene as a healthier alternative to traditional fats. It's designed for the modern housewife seeking efficiency in the kitchen. With an introduction on domestic science, it provides historical insights into early 20th-century food preparation. Each recipe is tested and tailored for family feasts. This eBook is a timeless guide to creating delightful Sabbath meals. Overall, it's an engaging resource for vintage cooking enthusiasts.
Author: Terri
File Format: PDF
PDF Version: 1.5
Publish Date: 2010
Number of Pages: 192
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