This eBook explores the vibrant world of Chinese cuisine by Tarla Dalal. It covers essential cooking basics and utensils for beginners. Discover a range of starters like Crispy Threaded Tofu and Spring Rolls. Dive into flavorful soups such as Hot and Sour Soup and Talumein Soup. Learn noodle recipes including Hakka Noodles and Schezuan Noodles. Explore rice dishes like Triple Schezuan Rice and Vegetable Fried Rice. This eBook makes Chinese cooking accessible with everyday ingredients. Enjoy healthy, authentic Oriental meals at home. Perfect for experimenting with spices and sauces. Happy cooking with this comprehensive eBook guide.
Author: Tarla Dalal
File Format: PDF
PDF Version: 1.3
Publish Date:
Number of Pages: 12
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Last Update:
May 17, 2025 19:02 PM
Published:
May 17, 2025 19:02 PM
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