This eBook explores Richard Bradley's 'The Country Housewife and Lady's Director', eBook featuring a treasure trove of historical recipes and household tips. From preserving fish and making wines to preparing cheeses and cordials, it offers practical guidance for 18th-century living. Readers discover methods for brewing, pickling, and creating flavorful dishes with seasonal ingredients. eBook highlights innovative techniques like potting meats and distilling waters, blending tradition with ingenuity. It's an engaging guide for modern enthusiasts seeking to recreate vintage culinary arts. The eBook emphasizes sustainable practices and simple ingredients for everyday use.
Author: Gail
File Format: PDF
PDF Version: 1.4
Publish Date: 2013
Number of Pages: 157
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Last Update:
May 24, 2025 02:00 AM
Published:
May 24, 2025 02:00 AM
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