This eBook offers 18 authentic Korean recipes like Stuffed-Cucumber Pickle and Ginseng Chicken Soup, perfect for home cooks. eBook provides easy steps and nutritional details for each dish. Discover traditional flavors using garlic, red pepper, and sesame oil. Ideal for beginners, it covers salads, soups, and stir-fries. Learn to make low-calorie vegetable-based meals. The eBook includes tips on Korean staples like kimchi and rice. Explore cultural insights with simple ingredients. Recipes feature cooking times and servings for convenience. This eBook is your guide to flavorful Korean dining. Enjoy preparing dishes like Beef Barbecued and Tofu Balls.
Author:
File Format: PDF
PDF Version: 1.4
Publish Date: 2002
Number of Pages: 37
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