This eBook offers an assortment of authentic Chinese recipes from barbequed pork to stir-fries, perfect for everyday meals. Discover easy-to-follow instructions for dishes like beef with broccoli and egg foo yung. Ideal for novice cooks, this eBook includes ingredients commonly found in kitchens. Explore flavors from traditional Sichuan and Hunan styles in one handy guide. With this eBook, you'll master quick, delicious meals that bring Asian cuisine to your table. Enjoy variations with vegetables, meats, and sauces for a flavorful experience. This eBook is a must-have for anyone interested in Chinese cooking traditions.
Author: marko
File Format: PDF
PDF Version: 1.3
Publish Date: 2003
Number of Pages: 63
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