The Essential eBook Guide to Food Safety for Seniors

This eBook offers vital food safety guidance for older adults,explaining risks of foodborne illnesses and how aging affects immunity,It details safe handling practices like washing hands and surfaces,Emphasizes separating raw meats from ready-to-eat foods to avoid cross-contamination,Provides cooking tips with recommended internal temperatures using a thermometer,Discusses chilling foods promptly to prevent bacterial growth,Includes advice on wise food choices and lower-risk options,Offers shopping and eating out strategies for safer selections,Outlines symptoms of foodborne illness and an action plan,This eBook is a must-have resource for maintaining health through safe eating habits

Author: USDA FSIS
File Format: PDF
PDF Version: 1.4
Publish Date: 2012
Number of Pages: 24