This eBook, 'A Book of Fruits and Flowers,' is a fascinating collection of ancient recipes and remedies from the 17th century, focusing on preserving fruits like lemons and quinces. It includes methods for making medicines from natural ingredients such as roses and violets, blending herbal knowledge with culinary arts. Readers will discover instructions for syrups, ointments, and tarts, all drawn from historical practices. The eBook features delightful illustrations and detailed steps for creating household essentials. Perfect for those interested in vintage cooking and herbal medicine, it offers timeless wisdom on health and preservation. Explore the art of making sweet bags, pastes, and more from everyday plants. This eBook serves as a bridge to past traditions, making it an engaging read for history buffs and home enthusiasts alike.
Author: Gail
File Format: PDF
PDF Version: 1.4
Publish Date: 2013
Number of Pages: 34
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